Concept site designed by Pixel Pantry Studios. Little Fig Bakery is fictional.
Sourdough, pastries and fruit pies from a small neighborhood oven. Come early, or pre-order for the weekend.
Open today, 7 am to 3 pm
Our counter changes with the season. These sell out by noon most days.
48-hour ferment, crackly crust.
$9Laminated over three days.
$4.50Our namesake. Brown butter glaze.
$5By the slice, or whole on Saturdays.
$6Skip the Saturday line. Your box is packed and waiting with your name on it.
Pickup at 48 Orchard Street
Little Fig started as a Saturday table at the farmers market. Today we bake everything on site with local flour, seasonal fruit and a lot of butter.
“The fig bun is the reason I walk this way to work.”A regular, probably
48 Orchard Street, Springfield
| Tuesday to Friday | 7 am – 3 pm |
|---|---|
| Saturday | 8 am – 2 pm |
| Sunday | 8 am – 12 pm |
| Monday | Closed |